ENTREE MENU

Choose from two exciting new specials every week, June-October.

BAR MENU

Grazing Board (for 2)
Rotating selection of cheeses, cured meats, house marinated olives, crudite & dips - 22

Soup du Jour - 6/8

Salad du Jour - 8/16

Chips & Dip
rotating selection of dips & dippables 
*ask your server for details

Confit Garlic & Roasted Olives 

served with toasted ciabatta - 9

Fancy Frites

steak fries, garlic truffle oil, gorgonzola, green onion, & balsamic reduction - 15

Mini Beef Sliders

caramelized shallot jam, bacon & boursin cheese on sesame buns (4) - 14 

Hand Breaded Chicken Tenders (4)
BBQ, ranch, buffalo, honey mustard, peanut satay, hot honey, or chef sauce - 14

*side of steak fries or onion rings - 6

 

 

We take food allergies seriously.

If you know of any dietary restrictions, please let your server know so that we can be sure to accommodate your needs.
 * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

For parties of 6 or more, 20% gratuity will automatically be added. For over 6 guests, please make a reservation.