MENU FOR APRIL 10TH & 11TH
Please note that a few items may vary from day-of menu, due to variations in delivery or product availability.
We take food allergies seriously.
If you know of any dietary restrictions, please let your server know so that we can be sure to accommodate your needs.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
For parties of 6 or more, 20% gratuity will automatically be added. For over 6 guests, please make a reservation.